When it is cold outside, there is nothing better than a delicious roast dinner. And I’ve got some great ideas for what you could pop into your oven this week! I’m sharing with you meal inspiration based on classic combinations like; beef and horseradish, pork and apples, chicken and tarragon, and I even have a vegetarian goat’s cheese and red onion option.
There is just something so delicious about these classic combinations {and I guess that’s what makes them the classics}. What is your favourite ‘classic’ flavour combination?
I’ve decided that I really want a fire place in our next home – because Canberra is just so cold! With that said, we have booked a little trip to the snow for next month. I guess if it’s going to be this cold we might as well have some fun with it and play in the snow {rather then just hibernating}.
Peppered beef and roast veggies
One pan roast pork {with tips for the perfect winter roast – no matter what protein you choose}
Spring Chicken {yes, I am aware that it is Winter}
Cheese and Onion pudding
What are some of your favourite meals to just pop in the oven? Are you a beef, pork, lamb or chicken roast dinner lover? Do you make your gravy from scratch? Have you tried a GoodFoodWeek recipe lately? Remember to grab a snap shot and post to instagram with the hashtag #goodfoodweek.
