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Recipe: Monday meal ideas – toddler friendly

October 19, 2015 by Shari

I thought that I would share a few more toddler friendly meals, that are easy to whip up during the week. Now, some times it can be difficult to get your toddler to eat meat – let’s face it, chewing on a steak when you don’t have all your teeth isn’t going to be the easiest of tasks. So I think that cooking meals without meat or with a limited amount of meat {or even slow cooking the meat so it is nice and tender} can make a meal #toddlerfriendly.

Now, the warmer days mean that you might not want to have the oven or slow cooker on all day to produce a soft, stewed beef, pork, lamb or chicken dish. So here are my picks on some of the best toddler friendly recipes I have for warmer weather {that will be also enjoyed by adults}. These dishes are super quick and easy – but full of flavour so that the adults in your household will be happy to eat them for dinner as well.

I also find that the leftovers of these dishes {minus the gnocchi} are great for lunches the next day – and who doesn’t love to kill two birds with one stone in terms of meal preparation? Think more time to be out in the sun with your kids; running around, climbing trees, splashing in the water play, making awesome childhood memories.

Veggie Tacos by GoodFoodWeek Summer pasta salad by GoodFoodWeek Spinach Rolls by GoodFoodWeek Ricotta Gnocchi with tomato and basil salad

Veggie Tacos

Summer Pasta Salad {I know it isn’t summer yet, but the weather is mighty warm}

Spinach Rolls

Ricotta Gnocchi with tomato and basil salad

What are some of your go to meals for feeding fussy toddlers? What trick to you have to get your toddler to eat meat? If you whip up one of my recipes, I would love to see it – you can use the hashtag #goodfoodweek. 

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Filed Under: Dinner, Lunch, recipe Tagged With: Gnocchi, meal ideas, meal inspiration, meatless monday, Mexican, motherhood, pasta salad, recipes, spinach rolls, tacos, toddler friendly, vegetarian, veggies

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Comments

  1. The Purple Ladle says

    October 19, 2015 at 6:29 pm

    Love these ideas Shari! My little one is just starting to eat proper food and am always needing new ideas – I love the spinach rolls especially and will be giving them a try!

    • Shari from GoodFoodWeek says

      October 19, 2015 at 8:06 pm

      I just my food journey is evolving as I have children and I want to be of as much help to those who follow as I can. Cooking one family meals aids in warding off fussy eaters, but also makes your dinner time way less stressful. I’m loving all the meals you have been sharing on ‘My Weekly Feed’.

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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