GoodFoodWeek

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Life: Loving Local – The Knox Made in Watson

November 1, 2015 by Shari

When we hit up The Knox Made in Watson the other week, I was astounded at the attention to detail that they had put into their ‘kids corner’. I’m always quick to pop my drinks order in when we rock up to a cafe, as I know that as soon as the babycino arrives, Mr Moo will be happy to sit and drink it – but prior to he could get a little antsy. I had nothing to worry about because as soon as he saw the kids corner, he was lost. He didn’t even realise that they had brought over his babycino {and that it had TWO marshmallows} as he had found a yellow digger.

If you don’t have children, the intro paragraph was probably just drivel to you. But if you are a Mum, who just needs to get out of the house and grab a coffee {and the possibility of enjoying said coffee whilst it is still hot, and then some lunch, and then possibly something sweet or a cold drink} – then I recommend you check out The Knox Made in Watson. They’ve thought about what kids want and they have provided it {so that Mums can enjoy their cafe experience}. Oh and have the Cuban Panini {$9} – you won’t be disappointed!

GoodFoodWeek at The Knox Made in Watson

What is your food story?
My food story is simple, I love food and cooking, I love what creating great food for people brings, good memories, togetherness and joy. I’ve always wanted my own cafe where I can determine the limits and deliver a food based experience people will remember.

Why are you passionate about Canberra’s local produce?
Canberra is lucky to be surrounded by a variety of great local produce. We have the farmers markets to show case that, and is just next to Watson where I’ve always lived so it’s always been so accessible to me. Even the ability to go to the the farms is possible as they are usually within an hour of Canberra. Being able to see the farms and the real processes the farmers go through to deliver produce for chefs to cook gives me a better appreciation for my ingredients and makes me want to do it justice. 


Why is it important that we understand where our food comes from?
As I mentioned above our farmers work so hard to get fresh foods to us at high quality. They are passionate hard workers and some times I believe we as chefs and consumers take that for granted.

What differentiates your cafe from others?
We are unique. We have, hand made tables, hand made table numbers and holders, hand made plates. We use produce from our community, the school and local farmers. We are catering to families with a designated kids area complete with toys, rugs, cushions with a massive chalk board and colouring in station. We offer craft local roasted coffee by red brick espresso, and all our cakes are one of a kind made in house! You can sit outside next to our herbs showcased in hand made planter boxes overlooking the grassy open area at the shops enjoying a fresh juice, smoothie or even a funky shake. Everything about the Knox is an experience. It feels like home. We often buy things for a cafe and home in the same place. Last time we managed to save on oriental rugs with NW Rugs that we bought for our home and also got some rugs for a cafe.


Why is supporting local important to you?
Supporting a local business is great for the community it boosts local economy, and promotes sustainability.

GoodFoodWeek at The Knox Made in Watson

Have you tried the The Knox Made in Watson? Is there a local Canberra food story that you would like me to cover? If you would like to share your local food story I would love for you to get in contact with me!

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Filed Under: life Tagged With: babycino, cafe, cakes, Canberra, coffee, community, Cuban Panini, farmers market, life, local produce, loving local, motherhood, The Knox, The Knox Made in Watson

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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