Twas the night before Christmas and I thought that it might be a good time to take a little holiday break from GoodFoodWeek. I’ll be back in January 2017 with more recipes and stories of motherhood from the trenches and life in general. 2017 has been an enormous year for us – with moving to Sydney, the birth of our third son and the opening of our new business – Mr Perkins.

Thank you to all who have followed our journey so far and I look forward to growing my little space on the internet in 2017.  May you all have a wonderful Christmas and New Year with your families! Peace and Love from GoodFoodWeek xox