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Recipe: ginger beer spiced sliverside

October 30, 2020 by Shari Leave a Comment

A good Reuben should be loaded— and I mean everything…sometimes there is just too much meat and not enough of all the other elements that surely give it that awesome taste! Make your own Russian dressing or buy some of this delicious beetroot style mayo, but just make sure to use a liberal amount! It acts like the perfect ‘glue’ to adhere this epic sandwich together.

When Mr Moo and the Little Dude were born, we lived in Canberra. And there was this great little cafe which served the best Reuben. Not only could you get a delicious sandwich and great cup of coffee, but you could also pull your car right up to the window (almost but not quiet drive through). This meant, when I was having a touch day, I’d pop them in the car (as I knew it would put them to sleep) and drive down to get myself a treat.

I know sliverside often gets a bad wrap from being served with white sauce… but I hope that this delicious ginger beer spiced silverside can entice you to give it another go!

RECIPE: GINGER BEER SPICED SLIVERSIDE

  • 2kg sliverside
  • 1.25 litres ginger beer
  • 1/2 cup malt vinegar
  • 1/3 cup brown sugar
  • 100g fresh ginger
  • 2 tsp black pepper corns
  • 1 medium onion
  • 1 bulb of garlic
  • 3 tsp ground ginger

Place all ingredients in a oven proof pot with a lid. Place in a 160 degree oven for 6hrs. If the sliverside isn’t completely submerged you will need to turn the silverside over at 3hrs.

Remove pot from the oven and allow the sliverside to cool in the pot. Thinly slice the sliverside and serve.

I suggest you serve the sliver side on sourdough, with cheddar cheese, sliced pickles, sauerkraut and beetroot style mayo (instead of Russsian dressing).

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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