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Recipe: Zucchini Pizza

October 26, 2020 by Shari Leave a Comment

It’s getting warm and the sun is back to creating that wonderful light for shooting food photos just before we eat. I’ve missed this light. I’ve missed this feeling – you know, that feeling that you’re doing something for you. Time for me has kinda gone out the window since Covid hit and I returned to full time work.

Although it was full time work from home, which meant that the lines between work and home quickly blurred and phone calls and text messages were received in the wee hours of the morning and emails shot off late into the night.

Just like changes in the season, there has been a shift in my mood. Spring and more specifically summer makes me feel happier. I look forward to the longer days, the feeling of salt water on my skin and the taste of mangoes on my tongue.

It might not be mango season yet – but I will take fresh zucchinis and tomatoes.

GoodFoodWeek - Zucchini pizza

RECIPE: ZUCCHINI PIZZA

  • 6 large zucchinis
  • 2 eggs
  • 1/4 cup all purpose flour
  • 2 cups grated parmesan cheese
  • 1 cup of grated mozzarella cheese
  • 2 balls of buffalo mozzarella
  • 1/2 bunch of fresh basil
  • 1 lemon
  • 1 tsp chili flakes
  • olive oil
  • Salt and pepper

Preheat the oven to 200 degrees.

In a large bowl, grate four of the zucchinis and mix with eggs, flour, salt and the grated cheese.

Line two pizza trays with baking paper and then divide the mixture between the two. Flatten as much as possible and then bake for 25-30 minutes or until golden brown and cooked through.

Whilst the pizza is baking, use a peeler to make long ribbons of zucchini. Toss in a bowl with ripped buffalo mozzarella, basil leaves, lemon zest, lemon juice, chili flakes and a drizzle of olive oil. Season with salt and pepper.

Remove from the pizzas from the oven and top with the fresh zucchini mix.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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