Vegetarian stuffed caps

Lamb kofta

Turkey Meatloaf

Sticky blood orange chicken with Asian greens

Peanut beef stir fry

Pork and prawn meatball curry

Spring Chicken

Butterflied lamb with a celeriac purée

Jacket potato chowder with seared salmon

Twice cooked pork belly

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…