Recipe: Peri Peri delicious chicken

Recipe: Mexican lasagne

Recipe: pork fajitas

Recipe: chicken, pumpkin, potato one-pot-wonder

Recipe: risotto cakes and smoked chicken

Recipe: Mexican pulled chicken and blood orange salsa

Recipe: a daube of beef

Recipe: pork and hash hot pot

Recipe: chicken and couscous meatloaf

Recipe: my fancy steak and chips

Recipe: vegetarian enchiladas

Recipe: Ragu with goat’s cheese gnocchi

Recipe: Pad Thai

Recipe: mushroom and spinach gnocchi

Recipe: minestrone soup

Recipe: Aranccini styled meatballs

Recipe: mushroom dumplings

Recipe: pimped up chicken soup with prawn dumplings

Recipe: meatless Monday – cheese and onion pudding

Recipe: beef, mushroom and rosemary pies

Recipe: pimped up pork

Recipe: Mexican fajitas

Recipe: meatless Monday – spinach and potato pie

Recipe: Asian style pork belly

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…