Recipe: Vietnamese chicken bowl

Recipe: Honey roasted chicken

Recipe: Prawn Nasi Goreng

Recipe: Quick Hunter’s Chicken

Recipe: Simple beetroot hommus and a middle eastern share plate

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: spiced chicken and quinoa bowl

Recipe: Asparagus, green beans and corn salad

Recipe: Spicy Chicken ‘sheet pan’ dinner

Recipe: Chicken and chick pea ‘sheet-pan’ dinner

Recipe: Moroccan carrot and cauliflower salad

Recipe: Halloumi in a simple tomato sauce

Recipe: Greek baked chicken

Recipe: gluten free moussaka and the perfect alternative for garlic bread

Recipe: gluten free cheesy rice cakes

Recipe: Mexican Chicken and Rice

Recipe: Baked Salmon with hommus and snowpeas

Recipe: The shish kawook chook and my cous cous salad

Recipe: Veggie Frittata

Recipe: Whole Green Olive Salad

Recipe: Chimichurri

Recipe: Smoky tomato calamari with fregola

Recipe: Northern Chinese Lamb with wilted greens

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…