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Recipe: Honey roasted chicken

July 17, 2023 by Shari

There is too much washing up in this house. Six bowls, six plates, six spoons, six knives and forks, 1 billion cups and my dishwasher is full. I feel like there is even more washing up during the school holidays as instead of four lunchboxes a day, I am serving 1 million snacks.

And so, I go back to basics… One pot wonders (which has now actually turned into two one pot wonders to be able to fill my ever hungry children). So please note that the quantities below fed by family of six and actually was two trays worth.

Recipe: Honey roasted chicken

  • 2kgs chicken dummets
  • 2 red onions
  • 1kg potatoes
  • 1 bunch of oregano
  • 2 mandarins
  • 160g of mixed cherry tomatoes
  • 2 tbsp honey
  • 4 cloves of garlic
  • 20g fetta cheese
  • olive oil
  • salt and pepper

Preheat the oven to 180 degrees.

Layer potatoes, onions, oregano, tomatoes, and chicken. Squeeze over the juice of the mandarins, honey, crushed garlic, olive oil and salt and pepper. Toss and roast for 45 minutes.

Remove from the oven and crumble the fetta over the top before serving.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Dinner, recipe Tagged With: Chicken, cooking, fresh produce, Garlic, healthy options, honey, mandarin, meal planning, olive oil, quick and easy, recipe, seasonal produce

« Recipe: Butter Chicken

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Family meals for my tribe of 6
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The first mangoes of the season have landed! And my boys are EXCITED! Mangoes, strawberries and finger bun to tie them over from second breakfast to lunch (Term 4 can’t come quick enough).
How are your school holidays treating you? Have yo How are your school holidays treating you? Have you been juggling work, school holidays, the endless request for snacks, sibling rivalry, the banning of screen time, the request for one more chance 🤦🏼‍♀️? 

You’ve got this Mamas - they are all back at school on Monday!
Headed into Kurtosh in Marrickville to check out t Headed into Kurtosh in Marrickville to check out their famous Chimney cake. It’s a traditional Hungarian pastry created from a caramelised coil of dough. It’s crispy on the outside and fluffy on the inside.

We tried a more ‘traditional’ dough, coated in cinnamon sugar, as well as the Nutella filled dough because well kids on school holidays 🤷🏼‍♀️

The boys also polished off a few slices of their cakes - tiramisu, strawberry sponge and the almond and chocolate roulade - washed down with a babycino. I enjoyed a delicious coffee in peace before we escaped to the park to burn off that sugar. 

Definitely worth checking out whether there is a Kurtosh near you! @kurtosh_official @collab.rium 

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Crispy skinned salmon - you can’t beat it and yo Crispy skinned salmon - you can’t beat it and you can’t go passed the salmon tails on special @delishdeliveries #notsponsored (but feel free to slide into my DMs 😉)

Our salmon is partnered with crispy potatoes, asparagus and this little tomato and oregano dressing.

To make the dressing, mince the oregano and flat leaf parsley on a chopping board with a very sharp knife, add them to a mixing bowl, then add grated tomatoes, garlic, anchovies, capers, and olives. Combine well and check the seasoning, adding more lemon juice, olive oil, salt or pepper as necessary.
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Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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