Recipe: Cheesy potato waffles

Recipe: chicken and leek tray bake

Recipe: Italian sausage and seasonal veggies tray bake

Recipe: Chicken and chick pea ‘sheet-pan’ dinner

Recipe: Peppered beef and roast veggies

Recipe: gluten free moussaka and the perfect alternative for garlic bread

Recipe: Bacon, pea and mint potato cakes

Recipe: Veggie Frittata

Recipe: Beef and potato empanadas

Recipe: Baked barramundi with potatoes and cherry tomatoes

Recipe: corn chowder

Recipe: Monday meal ideas – one family meal

Recipe: My take on MKR’s colcannon

Recipe: Autumn Italian Sausages

Recipe: Italian inspired fish ‘n’ chip ‘one pot wonder’

Recipe: Mexican style fish ‘n’ chips

Recipe: Peri Peri delicious chicken

Recipe: pork and hash hot pot

Recipe: Ragu with goat’s cheese gnocchi

Recipe: meatless Monday – spinach and potato pie

Anchovies – a love/hate relationship

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…