Just after I had the little dude {who is now 4 months old – I just can’t believe how quickly time is passing} Beth at BabyMac did a guest post for me on her awesome pikelets. Well I’ve been hooked on her recipe, but then the need arose to make a gluten free recipe for when my sister and her little ones stay the night.
So I came up with my recipe for gluten free pancakes
They’re also banana – which goes down a treat in our household. I top them with a little extra banana and some maple syrup if people {i.e. toddler and husband} have been good. They’re also awesome with a little greek yoghurt.
A perfect start to the day!
GLUTEN FREE BANANA PANCAKES
1 cup of gluten free flour
2 mashed bananas
2 eggs
2 tablespoons of butter
Whisk your self-raising flour and egg together. Add in the mashed banana – it will be a little lumpy, but that’s okay.
Put some butter in your pan to melt. Spoon in {I use a 1/4 cup} the mixture and cook for a few mins each side. Wait until you see bubbles form before flipping.
Stack up, take an artistic shot and DEMOLISH.
Do you make pancakes for breakfast? What other breakfast foods do your toddlers enjoy? Do you think that you should also own shares in a banana farm?
