1 tablespoons fennel seeds
1 teaspoon ground cumin
2 red onion
2 green apples
400g pork mince
50g (½ cup) breadcrumbs
1/3 cup finely chopped parsley
2 eggs
4 sheets of puff pastry
2 tablespoons of sesame seeds
Preheat oven to 200C. Line an oven tray with baking paper.
Place a quarter of the filling along the centre of one pastry sheet. Roll to enclose. Cut into three pieces. Repeat with remaining pastry and filling. Place sausage rolls on prepared tray. Sprinkle with combined fennel fronds and sesame seeds.
The Purple Ladle says
I haven’t made a pork sausage roll before Shari but this sounds like the perfect recipe with awesome flavours
Shari from GoodFoodWeek says
I love making my own sausage rolls over the Autumn/Winter period. Just a nice thing to have for lunch – warming you up from the inside {and the outside whilst you have your oven on}.
Shari from GoodFoodWeek says
I love making my own sausage rolls over the Autumn/Winter period. Just a nice thing to have for lunch – warming you up from the inside {and the outside whilst you have your oven on}.