Who doesn’t love chicken? So this Monday, I thought that I would share with you some of your favourite chicken recipes on my blog. It’s also interesting to note that these are recipes that I have put together to cut down on my family’s carbohydrate intake at dinner time {so maybe we are all becoming a little more conscious of our waistlines}.
When you purchase a chicken you are also supporting Aussie farmers which is awesome.
Almost all chicken meat consumed in Australia is grown domestically. To protect the local birds from diseases, raw chicken meat can only be imported under strict protocols, which to date poultry producers in other countries have been unable to meet.
Some cooked chicken meat, mainly as an ingredient to processed food (e.g. canned chicken, soups or animal food), may be imported but only if the chicken meat is processed in accordance with the required protocols (prolonged exposure to high temperatures) to ensure that there is no unacceptable risk to Australian poultry or consumers.
A small amount of chicken meat is imported from New Zealand.
What is one of your favourite recipes to whip up with chicken? Do you eat chicken regularly in your household? Do you find that your little ones will eat chicken the most {when it comes to meat}?
