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Recipe: Monday meal ideas – So fresh, so clean…

November 9, 2015 by Shari

How nice it the warmer weather? It just makes me want to take our dinner and eat outside on our balcony. It’s warm and light and I haven’t become annoyed with the flies yet. I think it is really cute when Mr Moo calls ‘shoo shoo’ and then we all sing ‘Shoo fly, don’t bother me. Shoo fly, don’t bother me. Shoo fly, don’t bother me because I don’t want your company.’

Here are some meals that I was whipping up when Mr Moo was around 9 months old. I think that he was eating as much then as the Little Dude eats now at 14 months! I’m so glad that the Little Dude has improved with his solids, I am still breast feeding and I don’t feel like the solids have improved his sleep – but that’s okay. I realise that each baby is different and he is lucky that he is super awesome at blowing kisses at the moment {I won’t send him back}.

These meals are quick and easy to get on the table whilst you are amusing a child/children {even if I did have an incident with the duck salad – I’m now able to whip it up and juggle the needs of two little ones without any hazards}.

Some tricks that I have added to my repertoire throughout the years {almost 3 in total} include; dancing to music whilst in the kitchen, singing in the kitchen, allowing them to pull out the tupperware, giving them a pot and a set of chopsticks to make a drum, sitting them in the highchair and having ‘happy hour’ whilst I cook – this means giving them things to eat as I cut them up along with the odd cheese and biscuit, or saving their TV time until 30 minutes before dinner {i.e. meal prep time}.

This week’s meal ideas are also light – which I find is something that I want when the weather warms up. I hope I have inspired you to create something special for dinner this week.

GoodFoodWeek's Middle Eastern Flatbreads GoodFoodWeek's Salmon and Corn Fritters GoodFoodWeek's Duck Salad GoodFoodWeek's Rice Paper Rolls

Middle Eastern Flatbreads

Corn and Salmon Fritters

Duck Salad

Rice Paper Rolls

What are some of your go to meals for warmer weather? Does the warmer weather inspire you to eat fresh and healthy? If you whip up one of my recipes, I would love to see it – you can use the hashtag #goodfoodweek. 

 

 

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Filed Under: Dinner, recipe Tagged With: amusing children, cooking with kids, dinner, family friendly, fresh, light, meal ideas, meal inspira, one family meal, quick and easy, recipes, rice paper rolls, salad, toddler friendly, warm weather

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Comments

  1. Adam Clements says

    November 26, 2015 at 8:06 am

    Nice work. I love a good fritter! How about this heat hey? There’s alot more salad at our place 🙂

    • Shari from GoodFoodWeek says

      November 26, 2015 at 8:47 am

      The salmon and corn fritters are mighty tatsy. We hit up the pool yesterday to escape the heat and I think a BBQ at the pool looks pretty good for dinner next week!

  2. sammie@theannoyedthyroid.com says

    November 15, 2015 at 5:33 pm

    You sound like you have the kid-juggling-meal-prepping routine down pat! I’m definitely going to get some rice paper rolls happening this summer, they’re my favourite!

    • Shari from GoodFoodWeek says

      November 15, 2015 at 5:42 pm

      I don’t know if you can ever have anything ‘down pat’ when you have children. Just when you think that you have them sorted out, they mix it up and you start all over again – but I thought these tips might help somebody out there. And isn’t that what this big internet is all about?

  3. Angie@TheLittleMumma says

    November 14, 2015 at 9:03 pm

    You reminded me I need to make rice paper rolls more often. I love them so much!

    • Shari from GoodFoodWeek says

      November 15, 2015 at 5:29 pm

      So easily they slip my mind too. I’m glad I could bring you a little meal time inspiration 🙂

  4. Karin @ Calm to Conniption says

    November 14, 2015 at 3:16 pm

    rice paper rolls are one of my favourites!

  5. Karin @ Calm to Conniption says

    November 14, 2015 at 3:16 pm

    rice paper rolls are one of my favourites!

    • Shari from GoodFoodWeek says

      November 15, 2015 at 5:28 pm

      I know, they’re pretty popular in my household…but I often forget all about them when meal planning.

  6. Jan from retiringnotshy says

    November 14, 2015 at 12:58 pm

    They all look fabulous, thank you. FYI the duck salad hyperlinks to the fritters 🙁

    • Shari from GoodFoodWeek says

      November 14, 2015 at 8:51 pm

      Thanks for letting me know Jan – I have now updated the hyperlink 🙂

  7. shannon@ my2morrows says

    November 14, 2015 at 12:33 pm

    The corn and salmon fritters look great. I think my 2 would actually eat them too!
    The tuppaware trick always worked a treat for me too. xx

    • Shari from GoodFoodWeek says

      November 14, 2015 at 8:51 pm

      Thanks Shannon – let me know if you try out the corn and salmon fritters.

  8. Lucy @ Bake Play Smile says

    November 10, 2015 at 1:22 pm

    I love your tricks in the kitchen – you’ve got it sorted!!

    • Shari from GoodFoodWeek says

      November 10, 2015 at 3:51 pm

      Thanks Lucy. I didn’t know whether to include them or not – but I thought that everyone is at a different place in their motherhood journey and I’d love to help those that are coming after me. I might not have all the answers {who does on this crazy ride}, but I can at least share what has worked for me.

  9. PatisserieMakesPerfect says

    November 9, 2015 at 7:52 pm

    I’m so jealous that the weather is getting warm in Australia! It’s winding down for Winter here! Some of these recipes look delicious. I love the look of those flat breads! You are right though, when it’s hotter I want fresher stuff with lots of salad.

    • Shari from GoodFoodWeek says

      November 9, 2015 at 8:49 pm

      Thanks – the flatbreads are super tasty. And perfect to eat on a warm night {with a nice cool glass of white wine}.

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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