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Life: My ‘Love Local’ Wrap up for 2015

December 6, 2015 by Shari

I thought that I would take a break from my ‘love local’ series in December – as it is the silly season, and most people have so much on their plate – so it is a little harder to get the interviews done. I thought that I would end with a wrap up of this year’s amazing ‘love local’ interviews and then hit the ground running in 2016 with some more – because there are so many great people in Canberra to support.

Daana A delicious trio of treats from Wyld Palate

Sanjay and Sunita from Danna

Dianne from Wyld Palate

Delicious fresh curd from The Cheese Project The Fix - cold press juices

Maureen from The Cheese Project

Lucianne and Jovan from The Fix {Cold Pressed Juices}

GoodFoodWeek at The Knox Made in Watson GoodFoodWeek tucking into Mr Frugii's excellent icecream

The Knox Made in Watson

Mr Frugii

The Muesli Bar Burrabee Farm eggs

The Muesli Bar

Burrabee Farm

A.Baker - by A.Baker on Instagram

A.Baker

What was your favourite ‘love local’ piece for 2015? Is there a local Canberra food story that you would like me to cover? If you would like to share your local food story I would love for you to get in contact with me!

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Filed Under: life Tagged With: A. Baker, Burrabee Farm, cafe, Canberra, Daana, eat local, Eat Local Friday, farmers market, fresh produce, love local, Mr Frugii, new restuarants, seasonal produce, support local, the cheese project, The Fix, The Knox Made in Watson, the muesli bar, visit canberra, Wyld Palate

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Comments

  1. Simone Emery says

    December 8, 2015 at 8:34 pm

    I love your love local posts Shari. They always make me want to book another trip to Canberra. That and an instagram feed filled with amazing people… I should start looking for people in my own neck of the woods. I definitely have you to thank for making 2015 a year where I fell in love with Canberra. Can’t wait to read more in 2016!

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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