Recipe: vegan chickpea ‘tuna’ salad

Recipe: Vegan chat masala potatoes and peas

Recipe: Pumpkin Spiced Pikelets

Recipe: Vegan thai ‘fishcakes’

Recipe: Kimchi Diakon

Recipe: Cherry Glazed Ham

Recipe: Christmas stuffing salad

Recipe: Crispy chicken with carrot, swede and thyme mash

Recipe: Festive Baked Stuffed Salmon

Life: What’s in my kitchen

Recipe: meal inspiration – a whole roast chicken

Recipe: Meal inspiration using Havarti cheese

Recipe: Chorizo ‘tarts’

Recipe: Chicken cutlet sheet pan dinner

Recipe: Chicken and nectarine salad

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: Pulled pork and barley salad

Recipe: Christmas pumpkin pie

Recipe: rainbow couscous salad

Recipe: Grilled Salmon with salsa verde

Recipe: warm Mediterranean salad

Recipe: Spring salad

Recipe: Asparagus, green beans and corn salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…