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Recipe: Quick Lamb Pizzas

April 16, 2019 by Shari

As the mother of four little boys, I am always on the look out for a QUICK dinner. I need to get our dinner options on the table as fast as possible (especially now that dinner can coincide with the witching hours/cluster feeding time).

I normally make my own dough – but recently I’ve found some pretty good pre-made pizza bases that can be on hand for when everything goes to hell in a hand basket at dinner time.

The topping for these tasty quick lamb pizzas are inspired by the lamb sausages that I got on special at the local supermarket. As a Mum of four growing boys, I am now on the look out for specials in the supermarket all the time!

GoodFoodWeek's quick lamb pizza

Recipe: Quick lamb pizzas

  • 2 pre-made pizza bases
  • 250 grams of greek yoghurt
  • 3 potatoes
  • 250 grams of grated cheese
  • 6 lamb sausages
  • 250 grams of hommus
  • 200 grams of rocket

Spread the greek yoghurt over the pizza bases and then top with slices of potato, grated cheese and the lamb sausage filling (removed from the skins).

Bake in a 180 degree oven for 20-25 minutes or until the potatoes are soft and the sausage is cooked through.

Top with hommus and rocket before serving.

You can serve these ‘middle eastern inspired pizzas’ with Fattoush Salad or you might like to check out some of my other favourite middle eastern inspired recipes; Middle Eastern Meatloaf, Middle Eastern Share Plate, Lamb back strap with Middle Eastern pumpkin and chick peas, Middle Eastern Filo with Date Vinegar, Middle Eastern Inspired Pizza, Middle Eastern Chicken with Quinoa Salad, or maybe Middle Eastern Flat breads.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Dinner, recipe Tagged With: cheap eats, Cooking for busy mums, dinner, middle eastern, one family meal, pizza, quick dinners, recipe

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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