Recipe: Lentil Soup

Recipe: Stuffed Capsicums

Recipe: Cornflake cookies

Recipe: Carrot Loaf

Recipe: Hasselback apples

Recipe: Quick Lamb Pizzas

Recipe: Slow cooked lamb leg Shepard’s pie

Recipe: Cheesy potato waffles

Recipe: Vegan Hoi Sin Tofu in wombok wraps

Recipe: Vegan mixed berry chia bowls

Recipe: Chicken cutlet sheet pan dinner

Recipe: Carrot cake bliss balls {nut free}

Recipe: Plum frangipane

Recipe: Grilled chicken salad with mango

Recipe: Asian beef salad with mango

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: rainbow couscous salad

Recipe: Carrot cake overnight oats

Recipe: Mango, banana and coconut muffins

Recipe: Asparagus, green beans and corn salad

Guest post: 8 Super Simple Tips for Getting Dinner on the Table Fast

Guest post: Chorizo, Haloumi & Sweet Potato Muffins from Boiled Eggs and Soldiers

Guest post: Mix and melt cake from Sammie from The Annoyed Thyroid

Recipe: Spicy Chicken ‘sheet pan’ dinner

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…