Recipe: warm Mediterranean salad

Recipe: Carrot cake overnight oats

Motherhood: 5 tips for surviving the fourth trimester

Recipe: Spring salad

Recipe: Mango, banana and coconut muffins

Recipe: Asparagus, green beans and corn salad

Recipe: Cardamon, vanilla and blood orange oats

Recipe: Warm asparagus salad

Motherhood: The Z man’s birth story

Competition: Healthy Snacking with Harvest Box

Life: What’s in my kitchen

WINNER: Mater Mothers giveaway

Guest post: 8 Super Simple Tips for Getting Dinner on the Table Fast

Life: An interview with St Malo Bakery about sourdough

Guest post: Chorizo, Haloumi & Sweet Potato Muffins from Boiled Eggs and Soldiers

Motherhood: baby led weaning and Organix

Motherhood: A construction pup themed party

Guest post: Mix and melt cake from Sammie from The Annoyed Thyroid

Recipe: chicken and leek tray bake

Competition: Mater Mothers Giveaway

WINNER: Snack time with Franjos Kitchen

Guest post: ‘The Baking Rut’ with Simone from Play With Food

Recipe: Spicy Chicken ‘sheet pan’ dinner

Life: Good palm oil vs. bad palm oil

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…