Recipe: Rhubarb upside-down cake

Recipe: Lamb and Barley Ragu

The Dude: 6 months

Recipe: Baked Beans

Motherhood: 5 things you need to know about having young boys

Recipe: Spinach Rolls

Recipe: Chorizo Meatloaf

Life: Canberra’s Longest Lunch

Recipe: Pork cutlets with couscous and figs

Motherhood: 5 tips for having two under two

Recipe: Muesli Bites

Recipe: gluten free coconut and dark chocolate cheesecake

Motherhood: Date night

Recipe: Chilli Squid Stir-fry

Recipe: Wild rice salad

Motherhood: Finding your friends

Life: what’s in my kitchen this month

Life: Canberra’s Night Noodle Markets

Recipe: pork with pear and apple salad

Recipe: apple and cinnamon pancakes

Recipe: Ranch Salad

Motherhood: Money Savy Kids

Recipe: Cookies and Cream brownies

Recipe: Middle Eastern inspired pizza

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…