Recipe: Lady grey poached apples and currants

Recipe: Hasselback apples

Recipe: Peach and ginger overnight pots

Recipe: Porridge with salted pears and pistachio sesame sprinkle

Recipe: Carrot cake overnight oats

Life: What’s in my kitchen

Guest post: ‘The Baking Rut’ with Simone from Play With Food

Recipe: Almond milk and sour cherries porridge

Recipe: toddler leftovers in my brekkie bowl

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…