GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: Peach and ginger overnight pots

January 18, 2017 by Shari

How delicious are peaches? But then again, how temperamental are peaches? I mean, I saw this meme about how temperamental avocados can be, and I thought ‘the same goes for peaches’. So I created this recipe for peach and ginger overnight pots to help you enjoy that delicious peach at its best {or even if it is a little mushy}. 

Another way that I’ve have been enjoying peaches of late, in all their summery goodness, is grilled over ice-cream {or custard, or whipped cream – I mean, what ever I might have on hand when I have finally gotten the children to bed and I have collapsed in a heap to watch an episode of House Husbands – and I need to eat something during it or I will fall asleep… Not because it’s a boring TV show, but I am just so tired after three months of doing this parenting gig on my lonesome}.

And I feel bad if I fall asleep before my husband gets home from work, because that 30 minutes before we both collapse is the only time that we have together these days. Unless I drive into Bondi and see him at the shop, but how much quality time can you spend with your partner whilst they are working? All that I can do at this point is to make sure he comes home to clean beddingnbeyond mattress toppers to sleep on, I may not see him as much but I will always make sure my husband sleeps like a baby.

GoodFoodWeek's Peach and ginger overnight pots

PEACH AND GINGER OVERNIGHT POTS

200 grams of oats
4 tbsps of chia seeds
800mls of almond milk
juice and zest of a lemon
2 peaches
2 tbsps of honey
1 tsp grated ginger
4 tbsps chopped pistachios

Mix the oats and chia seeds together before adding the almond milk and a squeeze of the lemon juice. Leave in the fridge to soak for 2-3 hours {or overnight if you are making this for breakfast}.

Place the peaches, honey, ginger, lemon zest and remaining juice in a food processor and blitz until it forms a puree.

Divide the puree between four ramekins or small glass jars and then spoon equal portions of the soaked oats on top. Serve immediately or chill and serve the next day.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Breakfast Tagged With: almond milk, breakfast, chia seeds, easy breakfasts, ginger, healthy breakfast choices, healthy breakfast ideas, healthy breakfast options, honey, lemon, oats, overnight oats, peaches, pistachios

« Recipe:Vegetarian Super Bowl
Motherhood: Breast feeding and feeling alone this time around »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Instagram

goodfoodweek

Family meals for my tribe of 6
Hi guys 👋🏻 I seem to have had a few new foll Hi guys 👋🏻 I seem to have had a few new followers of late. I wonder if you’re here because of my reels?? (And if so, you’ll probably also want to follow @smallbusinessgrowthclub )

If you are new… here is a little intro… I’m Shari - a mum of four small boys (although their little hands seem to be getting better and bigger). They are nine, seven, five and three.

I whip up quick and easy meals for my family. I currently work full time and so the content juggle is real 😩

But the thing is, I actually also have a blog - www.GoodFoodWeek.com.au - so you can drop by there for some of my tried and tested favourites. I’m fact, this Spanish beef is one of the most viewed recipes on the blog!

And if you aren’t new - I’d love to hear what are some of your favourite recipes from my blog. 

#Spanish beef
Walking into our wedding like ‘can you believe w Walking into our wedding like ‘can you believe we just did that?’

How does it feel like this was just a moment ago? And yet also a lifetime ago? It’s been 10 years to be precise…

Thanks for being by my side, day in and day out @phillipujdur
I mean, we did celebrate our 10th wedding annivers I mean, we did celebrate our 10th wedding anniversary in style with @huntervalleyhelicopters …

But today, it’s back to reality of work and school drop offs/pick ups and sick children 🤧- so we decided to throw ourselves a little pizza party thanks to @mccain_au
Snacks, snacks, snacks - what snacks are doing dow Snacks, snacks, snacks - what snacks are doing down well in your household at the moment?

I feel like the boys have had an overload of chocolate and I want to take it back to healthier alternatives… 

But in our household, I feel like everyone goes through stages. One week they’ll eat all the bananas in one day, so the following week I’ll order 3kgs instead of 1kg and no one will eat banana 🤦🏼‍♀️

I mean, I freeze them for smoothies or make banana bread so they don’t go to waste. 

But I’m keen to hear what snacks are popular in your household at the moment?
Get in my belly… I’ve been reading a lot abou Get in my belly…

I’ve been reading a lot about self love of late. I feel like there is so much self sacrifice when you’re a mother, and yet I am starting to realise that I need to love myself first to be a better mum and partner.

So here is to starting with something small for me. These @byronbaycookies are the business!!
Self love sometimes looks like just surging up lef Self love sometimes looks like just surging up leftovers and taking yourself to bed with a good book.
Load More... Follow on Instagram

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


PlayWithFood

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...