GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Grilled Salmon with salsa verde

Recipe: Baked Salmon with hommus and snowpeas

GoodFoodWeek

Recipe: Wild rice salad

GoodFoodWeek

Recipe: vegetarian green pea curry

GoodFoodWeek

Recipe: more then just mince – Asian pork skewers with rice noodle salad

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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goodfoodweek

Family meals for my tribe of 6
This was the bomb 💣 Who doesn’t love a marg This was the bomb 💣 

Who doesn’t love a margarita on a hot summer evening? 

I popped this @drinklisto Tommy’s Margarita Mix in my @delishdeliveries order as a little Christmas present to me. 

Think I’ll order another cause they went down way too easy!
This prawn plonk was was super easy after a day in This prawn plonk was was super easy after a day in the sun - and the simple combination of mayo and @joshandsue rose harissa was the perfect ‘sauce’!

The salad was cos lettuce, avocado, cucumber, and dill dressed in lime juice, olive oil and salt.

When @delishdeliveries deliver the perfect produce you don’t need to do very much 👏🏻
After swim snacks... After swim snacks...
Packing away all the Christmas stuff - blink and y Packing away all the Christmas stuff - blink and you’ll miss it. I’m trying to appreciate more of the little things in 2021 - but this is by no means a new year’s resolution ( you get me @hipstermumsocial 🤣)
Working on perfection ... I feel like it’s plat Working on perfection ...

I feel like it’s platter season - however with Covid-19 around we haven’t been getting out and about nor have we been having as many guests as normal.

I was really hoping that we were going to be able to get the opportunity to catch up with people that we hadn’t seen, but it’s not really panning out that way.

Here is a platter from New Years Eve - when some other friend’s plans got cancelled which meant that they were able to pop in and see us (as they were a family of four).

What’s your key to the perfect platter?
Mouth watering 🤤 Pimped up @katrinameynink ‘ Mouth watering 🤤

Pimped up @katrinameynink ‘s crisp pork belly with nam jim with rice noodles, cucumber and extra nuts...

Have really been enjoying the quality cuts of meat that we have been ordering from @delishdeliveries (#notsponsored )
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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