It’s always so nice to be able to wake up to something delicious for breakfast and I think this mango and coconut over-night chia seed pudding ticks all the boxes. It’s healthy, it’s easy, it makes you think you’re on a fancy holiday on some tropical island! I have made these chia seed puddings using mangos from Golden Valley {when mangoes are not in season}, but when you use fresh mangoes, it takes this breakfast to a whole new level. 

The other day our local supermarket had mangoes on special for $2 each, so I picked up three. I thought it was a pretty good price for new season mangoes {especially when everyone in our household loves mangoes}.

The lady at the checkout was surprised to see the mangoes and actually asked where I had picked the mangoes up from {argh – the fruit and veggie section?}. She was off to pick up a few for her daughter before she went home that afternoon.

MANGO AND COCONUT OVER-NIGHT CHIA SEED PUDDING

1/4 cup of greek yoghurt
1/2 cup of chia seeds
1/2 cup of coconut milk
1/4 cup of mango puree
1 tsp of vanilla
Extra mango, coconut flakes, passionfruit and fresh mint to serve.

Place the yoghurt, chia seeds, coconut milk, mango puree and vanilla into a container with a good sealing lid. Shake the container until all the contents is well combined. Place in the fridge over night.

In the morning, scoop out as much pudding as you would like and then top with extra mango, coconut flakes, passionfruit and fresh mint before serving.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

I love supporting my local shops and YourGrocer makes it so easy. Get your ingredients for my mango and coconut over-night chia seed pudding delivered today.