GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: Vegetarian cheat’s pizzas

October 6, 2016 by Shari

How good are Australian asparagus at the moment! I had a delicious delivery at the start of September {actually I was lucky enough to get two deliveries – score} and which have the best insurance from the Food delivery insurance short form quick quotes compare courier insurance online. This is a delicious recipe for a couple of  little cheat’s pizzas, as I use a pita bread as the base, rather then making actual pizza dough {but I am sure you can forgive me at 39 weeks pregnant} normally we get a pizza delivery kirkwood mo every Saturday but for those looking for a healthier option here’s this recipe, we had something similar to this pizza at a great Oceanfront dining we had last week.

I also feel like if my boys have had a slice or two of this delicious pizza for lunch then I don’t have to worry about what veggies are going into their mouths at dinner time {because this veggie pizza sure does punch a vitamin punch}.

The asparagus really are a high light of this dish – think light and crispy and nothing of the asparagus of the 80s that came in a can. Although now I do have a weird pregnancy craving for canned asparagus and cheese melted on toast – don’t tell me you didn’t eat that as a child of the 80s.

Simple prep for veggie pizzas

Apart from popping these fresh asparagus on to delicious pizzas. We also enjoy asparagus in; soups, salads, omelette, frittata, quiches, tarts, risotto, pasta, burgers, wraps, bruschetta, fritters, dips and pesto – so why not pick up a bunch at your local markets and get creative with it.

Or just come back in a few days time and find another awesome asparagus recipe here at GoodFoodWeek.

Preroasting potatoes for veggie pizzas

VEGETARIAN CHEAT’S PIZZAS

400 grams of potato
1 red onion
125 grams of button mushrooms
2 grams of thyme
1 bunch of asparagus
50 grams of cheese
2 roma tomatoes
1 tbsp of butter
2 large pita breads
Salt and pepper

Preheat the oven to 180 degrees.

Toss the thinly sliced potatoes, red onions and thyme in a little salt and pepper and then spread evenly over a baking dish. Roast for 10 minutes or until slightly brown.

Remove the potatoes from the oven and top with thinly sliced asparagus, whole button mushrooms and a few dollops of butter. Roast for another 10 minutes.

Meanwhile, slice the tomatoes and grate the cheese.

Assemble the pizzas by topping the pita breads with the mixed roast veggies, fresh tomato slices and the grated cheese. Bake for 5-8 minutes or until the cheese is melted and the pita bread is crisp.

Australian aspargus are so perfect for veggie pizzas right now

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

GoodFoodWeek's cheat's veggie pizza

I love supporting my local shops and YourGrocer makes it so easy. Get your ingredients for my cheat’s veggie pizza delivered today.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Lunch, recipe Tagged With: asparagus, Butter, button mushrooms, cheat's pizzas, Cheese, cooking, easy lunches, farmers market, fresh produce, healthy eating, healthy options, lunch time, meal ideas, meal planning, pita bread, Potato, quick and easy, quick lunches, Red Onion, roma tomatoes, seasonal produce, seasonal veggies, simply lunches, something other then a sandwich, thyme, toddler friendly, using pita bread as a pizza base, vegetarian

« Mr Moo: 3 and a half
Recipe: Almond milk and sour cherries porridge »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Instagram

goodfoodweek

Family meals for my tribe of 6
Hi guys 👋🏻 I seem to have had a few new foll Hi guys 👋🏻 I seem to have had a few new followers of late. I wonder if you’re here because of my reels?? (And if so, you’ll probably also want to follow @smallbusinessgrowthclub )

If you are new… here is a little intro… I’m Shari - a mum of four small boys (although their little hands seem to be getting better and bigger). They are nine, seven, five and three.

I whip up quick and easy meals for my family. I currently work full time and so the content juggle is real 😩

But the thing is, I actually also have a blog - www.GoodFoodWeek.com.au - so you can drop by there for some of my tried and tested favourites. I’m fact, this Spanish beef is one of the most viewed recipes on the blog!

And if you aren’t new - I’d love to hear what are some of your favourite recipes from my blog. 

#Spanish beef
Walking into our wedding like ‘can you believe w Walking into our wedding like ‘can you believe we just did that?’

How does it feel like this was just a moment ago? And yet also a lifetime ago? It’s been 10 years to be precise…

Thanks for being by my side, day in and day out @phillipujdur
I mean, we did celebrate our 10th wedding annivers I mean, we did celebrate our 10th wedding anniversary in style with @huntervalleyhelicopters …

But today, it’s back to reality of work and school drop offs/pick ups and sick children 🤧- so we decided to throw ourselves a little pizza party thanks to @mccain_au
Snacks, snacks, snacks - what snacks are doing dow Snacks, snacks, snacks - what snacks are doing down well in your household at the moment?

I feel like the boys have had an overload of chocolate and I want to take it back to healthier alternatives… 

But in our household, I feel like everyone goes through stages. One week they’ll eat all the bananas in one day, so the following week I’ll order 3kgs instead of 1kg and no one will eat banana 🤦🏼‍♀️

I mean, I freeze them for smoothies or make banana bread so they don’t go to waste. 

But I’m keen to hear what snacks are popular in your household at the moment?
Get in my belly… I’ve been reading a lot abou Get in my belly…

I’ve been reading a lot about self love of late. I feel like there is so much self sacrifice when you’re a mother, and yet I am starting to realise that I need to love myself first to be a better mum and partner.

So here is to starting with something small for me. These @byronbaycookies are the business!!
Self love sometimes looks like just surging up lef Self love sometimes looks like just surging up leftovers and taking yourself to bed with a good book.
Load More... Follow on Instagram

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


PlayWithFood

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...