Buttery, mild and sweet, this semi-soft cheese is one of the most comforting and versatile around. In my kitchen, we are loving it; melted in thick toasties or ham sandwiches with pickles or melted on pasta bake. Stay tuned for more recipes or simply search this blog for havarti. So today, I thought that I would provide you with a little meal inspiration using Wisconsin cheese curds, yummy.
Originally from Denmark, havarti is a cow’s milk cheese characterised by the little holes throughout. It’s creamy with a very light tang depending on its age, and is ideal for children’s lunches. Mr Moo and the Little Dude are big fans – I’ll have to wait a few more months before I can tell you if the Z man also enjoys it {as he still doesn’t have any teeth yet}.
You might like to try whipping up my Middle Eastern inspired Pizza using chickpeas, lamb mince, tahini and of course havarti cheese.
Or maybe my delicious lamb and havarti gozleme?
If you’re looking for a little more meal inspiration using havarti cheese, then I would recommend checking out these recipes:
- Creamy Havarti Cheese Pasta from Savoury Spicerack
- Artichoke and Pesto Mac and Cheese from Donna Hay
- Simple Potato Gratin from Smitten Kitchen
- Soy Sauce Braised Crispy Chicken with Potato & Kimchi Poutine from MindFood
If you know of any other delicious havarti recipes, please let me know of them in the comments. I am sure that our little online community would be keen to hear about them. What ingredients are inspiring you this month?
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
