Who isn’t ‘busy’ these days? We are all looking for kitchen hacks to bring down the amount of a) time and b) money, spent in the kitchen. It’s at these times that I look at what other influencers are doing and see how I can implement that into my own kitchen.
I love following Stacey Clare, Simple Home Edit and of course Jamie Oliver. One of the tips that I’ve picked up, is that finding great products that contain a lot of flavour means that I can reduce the amount of ingredients and prep time required when I am cooking a meal.
This Chilli & Ginger Chutney by Roza’s Gourmet does all the heavy lifting in my Cheat’s chili, ginger and basil stifry.
Recipe: Cheat’s chili, ginger, basil stirfry
- 500g chicken mince
- 2 brown onions
- 2 red capsciums
- 200g snake beans or green beans
- 1 bunch of Thai basil
- 1 jar of Roza’s Gourmet Chilli & Ginger Chutney
- white pepper
- olive oil
Heat up your wok or frying pan, before adding your oil and then frying off your onion and chicken mince. Add in your capscium and beans and fry off for 2 minutes before adding your jar of Roza’s Gourmet Chilli & Ginger Chutney. Season with white pepper and toss through your Thai basil.
Serve with seamed rice or noodles.
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
