Recipe: Cloudy apple gummies

Recipe: Sweet potato and fetta fritters

Recipe: Mediterranean braised forequarter chops

Recipe: Watermelon and Halloumi Salad

Recipe: Corn Salad with cheesy dressing

Recipe: Braised lamb forequarter chops with prunes

Recipe: Green Bean Salad

Recipe: Japanese Veggie Bowls

Recipe: Mexican inspired Buddha Bowl

Recipe: Roast carrot salad

Recipe: Milk braised pork with Marsala gravy

Recipe: American potato salad

Recipe: Mac and Cheese

Recipe: homemade spring rolls

Recipe: Bluey Birthday Cake

Recipe: Rhubarb and Apple Crumble

Recipe: Meatless Monday Middle Eastern Style

Recipe: Super quick dahl

Recipe: Green chicken enchiladas

Recipe: Rice stuffed vine leaves

Recipe: Mussaman curry

Recipe: Apple and Dulce de Leche Pies

Recipe: Steak and mushroom pies

Recipe: White chocolate and almond blondies

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…