Recipe: Roast pumpkin and cous cous salad

Recipe: Tropical Acai Bowl

RECIPE: Mango and Passion fruit Triffle

Grilled chicken, zucchini and bulgur wheat salad

Recipe: Christmas Waffles

Recipe: Spanish Style Beef

Recipe: French Christmas Ham

Recipe: The Shepard lost his flock pie

Recipe: Quick Mexican Bagels

Recipe: Tempura for ‘one-family-meal’

Recipe: Egg and Bacon salad

Recipe: Cheat’s Bah Mi Rolls

Recipe: Mexican Chicken Salad

Recipe: Vegetarian Summer Pasta

Recipe: Quick Mexican Rice and Quesadillas

Recipe: Spiced red lentil patties

Recipe: Pork dan dan noodles (and a vegan option)

Recipe: Roast strawberries and rhubarb

Recipe: Cheesy potato waffles

Recipe: vegan chickpea ‘tuna’ salad

Recipe: Vegan chat masala potatoes and peas

Recipe: Pumpkin Spiced Pikelets

Recipe: Vegan thai ‘fishcakes’

Recipe: Kimchi Diakon

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…