Recipe: Rice stuffed vine leaves

Recipe: Mussaman curry

Recipe: Apple and Dulce de Leche Pies

Recipe: Steak and mushroom pies

Recipe: White chocolate and almond blondies

Recipe: Mexican Soup

Recipe: Lentil Soup

Recipe: Stuffed Capsicums

Recipe: Tropical Chia Pudding

Recipe: Cornflake cookies

Recipe: Pea and Ham soup

Recipe: Mexican chicken tray bake

Recipe: Croissant pudding

Recipe: Choc Banana Smoothies

Recipe: Date Loaf

Recipe: Pita with Greek Yoghurt and Rose Harissa

Recipe: Carrot Loaf

Recipe: Lady grey poached apples and currants

Recipe: Quick Lamb Pizzas

Recipe: Middle Eastern Meatloaf

Recipe: Green Pikelets

Recipe: Slow cooked lamb leg Shepard’s pie

Recipe: Mexican cauliflower rice

Recipe: Roast pumpkin hommus

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…