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Recipe: Rosa’s chili and ginger chicken stirfry

May 31, 2022 by Shari

Another day, another recipe… I’m looking for ingredients that pack a punch so that they do they job of many – meaning that a) I have to purchase less ingredients – so it’s cost effective, and b) I have less steps in the kitchen – so it’s time efficient!

This simple stirfry was packed full of flavour and not too spicy for my household of six (can you bleieve that the boys are now 9 years, 7 years, 5 years and 3 years?) Anyways, this was enjoyed by parents and children alike.

Roza’s Chilli and Ginger Chutney is vegan, as well as gluten and dairy free. And made in Australia. This is not a sponsored post and I purchase all of the ingredients for this meal from Delish Deliveries.

Recipe: Rosa’s chili and ginger chicken stirfry

  • 500g chicken mince
  • 300g green beans
  • 2 red capsciums
  • 2 brown onions
  • 1 bunch of Thai basil
  • 1 jar of Roza’s Chilli and Ginger Chutney
  • Steamed rice to serve
  • Olive oil

Into a frying pan, add your oil and bring to a high temp. You want to add in your diced onion and chicken mince and break apart – frying it all off until nicely browned.

Add in your green beans and capscium which should be of similar size. And then toss through your jar of Roza’s Chilli and Ginger Chutney. Finish off with your Thai basil. And then serve with steamed rice.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Dinner, recipe Tagged With: cooking, fresh produce, healthy options, meal planning, quick and easy, recipe, seasonal produce

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Life: Here’s looking at you babe »

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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Family meals for my tribe of 6
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@delishdeliveries are you going to go the @veronto @delishdeliveries are you going to go the @verontondumplings back any time soon?
Snacks snacks snacks… The first mangoes of the Snacks snacks snacks…

The first mangoes of the season have landed! And my boys are EXCITED! Mangoes, strawberries and finger bun to tie them over from second breakfast to lunch (Term 4 can’t come quick enough).
How are your school holidays treating you? Have yo How are your school holidays treating you? Have you been juggling work, school holidays, the endless request for snacks, sibling rivalry, the banning of screen time, the request for one more chance 🤦🏼‍♀️? 

You’ve got this Mamas - they are all back at school on Monday!
Headed into Kurtosh in Marrickville to check out t Headed into Kurtosh in Marrickville to check out their famous Chimney cake. It’s a traditional Hungarian pastry created from a caramelised coil of dough. It’s crispy on the outside and fluffy on the inside.

We tried a more ‘traditional’ dough, coated in cinnamon sugar, as well as the Nutella filled dough because well kids on school holidays 🤷🏼‍♀️

The boys also polished off a few slices of their cakes - tiramisu, strawberry sponge and the almond and chocolate roulade - washed down with a babycino. I enjoyed a delicious coffee in peace before we escaped to the park to burn off that sugar. 

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Crispy skinned salmon - you can’t beat it and yo Crispy skinned salmon - you can’t beat it and you can’t go passed the salmon tails on special @delishdeliveries #notsponsored (but feel free to slide into my DMs 😉)

Our salmon is partnered with crispy potatoes, asparagus and this little tomato and oregano dressing.

To make the dressing, mince the oregano and flat leaf parsley on a chopping board with a very sharp knife, add them to a mixing bowl, then add grated tomatoes, garlic, anchovies, capers, and olives. Combine well and check the seasoning, adding more lemon juice, olive oil, salt or pepper as necessary.
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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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