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Recipe: Fish Tacos

March 7, 2023 by Shari

Green is my favourite colour. When I was four, I was dancing in the rain and slipped over. I ended up staying the night in hospital and they asked me what my favourite colour was and I said green. And I vividly remember them bring me a tray of food where everything was green.

I covered the fish in a seasoned flour and then slightly fried before topping with all things green – the stand out being the salsa verde! Literally translating into ‘green sauce’. I was super excited to find it at the local Woolworths to make this a quick and easy midweek meal.

Recipe: Fish Tacos

  • 1kg flathead
  • 1/4 cup of plain flour
  • 2 tsp. chili powder
  • 1 tsp. paprika 
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tbsp. vegetable oil
  • salt
  • Freshly ground black pepper
  • 20 corn tortillas
  • 1 cup of salsa verde
  • 3 avocadoes, diced
  • 1/4 cabbage, shredded
  • 1 bunch of raddishes
  • 1 bunch of chives
  • Lime wedges, for serving
  • Sour cream, for serving

Toss together the plain flour, chili powder, paprika, cumin, cayenne and a little salt and pepper. Lightly dust your flathead before browning off in vegetable oil.

Prep your sides and take to the table to serve family style.

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Dinner, Dinner Party Inspiration, recipe Tagged With: cooking, flathead, fresh produce, healthy options, meal planning, olive oil, quick and easy, recipe, salsa verde, seasonal produce

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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We tried a more ‘traditional’ dough, coated in cinnamon sugar, as well as the Nutella filled dough because well kids on school holidays 🤷🏼‍♀️

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Our salmon is partnered with crispy potatoes, asparagus and this little tomato and oregano dressing.

To make the dressing, mince the oregano and flat leaf parsley on a chopping board with a very sharp knife, add them to a mixing bowl, then add grated tomatoes, garlic, anchovies, capers, and olives. Combine well and check the seasoning, adding more lemon juice, olive oil, salt or pepper as necessary.
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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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