I wanted to go a little out of the box with my Mexican tonight… as I have already mentioned that Mexican can seem like the same thing. Check out the difference between a burrito, enchilada and a fajita in my last post!
1/2 can of chipotle chili
1 and 1/2 jars of passata
1 tablespoon of cumin seeds
1 tablespoon of coriander seeds
1 teaspoon of turmeric
1 teaspoon of oregano
In a sauce pan drizzle some oil and brown your brown onion and garlic before adding cumin, coriander, turmeric and oregano and allow to become fragrant before covering with the passata, chili and a cup of water. Allow to simmer for 10 minutes.