GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

  • Home
  • Recipe Index
  • About
  • Work with me
  • FAQs
  • Contact
  • Disclosure

Recipe: Black rice pudding

July 3, 2016 by Shari

Don’t you love a recipe that is healthy enough to be eaten for breakfast, but also is delicious enough to satisfy your sweet cravings to make it dessert worthy? I don’t normally serve dessert, but as soon as I am pregnant, I want all the desserts. I think that I am going to have to put a self imposed ban on Instagram/Facebook when I hop into bed as I am always seeming to stumble across recipes that give me pregnancy cravings at that time.

And whilst I am up in Sydney looking after the boys by myself {the husband needed to stay in Canberra for a little longer to tie up some loose ends} I doubt that I can call on a neighbour to run out and get something to fill my sweet pregnancy craving.

This recipe is great as I can prepare it as a sweet treat for breakfast and then I can keep any leftovers for dessert.

Organic coconut cream

BLACK RICE PUDDING

1 cup black rice
1/2 tsp of sea salt
2 cups of water
1/2 cup of chopped palm sugar
1/2 cup of water
200 mls coconut cream

fresh banana and berries for serving {or what ever you can get your hands on}

Place rice, salt and water in a pot and bring to the boil. Once boiling, reduce the heat and simmer for 20 minutes.

Meanwhile, grate the palm sugar into half a cup of water and then simmer until dissolved. Add the syrup into the rice pudding and cook for a further 10 minutes.

Serve warm with whipped coconut cream and fresh fruit.

Did you know that you could whip coconut cream, like fresh cream made from milk? Do you enjoy recipes that don’t use traditional dairy? Are you lactose intolerant?

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Breakfast, Dessert, recipe Tagged With: black rice, breakfast, coconut cream, dessert, easy meals, fresh fruit, Gluten Free, healthy eating, healthy options, lactose intolerant', meal ideas, meal planning, palm sugar, quick and easy, quick meals, recipe, sea salt, seasonal produce, toddler friendly, water

« Life: In my kitchen
Recipe: ‘Get your freak on’ salad »

Comments

  1. Vicki @ BoiledEggsandSoldiers says

    July 10, 2016 at 9:17 pm

    I had never thought to whip coconut cream. I only really do desserts when entertaining but breakfast now I can do that! Thanks for sharing with YWF.

    • Shari from GoodFoodWeek says

      July 12, 2016 at 2:10 pm

      It’s a great vegan alternative. I also only do desserts when entertaining.

  2. Karin @ Calm to Conniption says

    July 10, 2016 at 7:21 pm

    I love anything coconut so I’m intrigued about this black rice combo.

    • Shari from GoodFoodWeek says

      July 12, 2016 at 2:10 pm

      I know – how good is coconut??????

  3. Karin @ Calm to Conniption says

    July 10, 2016 at 7:21 pm

    I love anything coconut so I’m intrigued about this black rice combo.

  4. sammie@theannoyedthyroid.com says

    July 10, 2016 at 11:47 am

    I like all the dairy! I have such a sweet tooth (or should I say sweet teeth,) that I don’t find desserts like this sweet enough. Plus I’m such a weirdo once I know a savoury ingredient is used in a sweet dish, it will always seem savoury to me! However, I do love the idea of dessert for breakfast! Yes, please!

    • Shari from GoodFoodWeek says

      July 12, 2016 at 2:10 pm

      You can always up the sugar factor, Sammie. I kinda like to keep it on the healthy side for breakfast 🙂

  5. The Purple Ladle says

    July 10, 2016 at 10:32 am

    Oh wow I love rice pudding and it would be quite fancy with black rice I think!

    • Shari from GoodFoodWeek says

      July 12, 2016 at 2:09 pm

      I love things that seem ‘fancy’ but are actually very easy.

Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

Follow

Social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Instagram

goodfoodweek

Family meals for my tribe of 6
Hi guys 👋🏻 I seem to have had a few new foll Hi guys 👋🏻 I seem to have had a few new followers of late. I wonder if you’re here because of my reels?? (And if so, you’ll probably also want to follow @smallbusinessgrowthclub )

If you are new… here is a little intro… I’m Shari - a mum of four small boys (although their little hands seem to be getting better and bigger). They are nine, seven, five and three.

I whip up quick and easy meals for my family. I currently work full time and so the content juggle is real 😩

But the thing is, I actually also have a blog - www.GoodFoodWeek.com.au - so you can drop by there for some of my tried and tested favourites. I’m fact, this Spanish beef is one of the most viewed recipes on the blog!

And if you aren’t new - I’d love to hear what are some of your favourite recipes from my blog. 

#Spanish beef
Walking into our wedding like ‘can you believe w Walking into our wedding like ‘can you believe we just did that?’

How does it feel like this was just a moment ago? And yet also a lifetime ago? It’s been 10 years to be precise…

Thanks for being by my side, day in and day out @phillipujdur
I mean, we did celebrate our 10th wedding annivers I mean, we did celebrate our 10th wedding anniversary in style with @huntervalleyhelicopters …

But today, it’s back to reality of work and school drop offs/pick ups and sick children 🤧- so we decided to throw ourselves a little pizza party thanks to @mccain_au
Snacks, snacks, snacks - what snacks are doing dow Snacks, snacks, snacks - what snacks are doing down well in your household at the moment?

I feel like the boys have had an overload of chocolate and I want to take it back to healthier alternatives… 

But in our household, I feel like everyone goes through stages. One week they’ll eat all the bananas in one day, so the following week I’ll order 3kgs instead of 1kg and no one will eat banana 🤦🏼‍♀️

I mean, I freeze them for smoothies or make banana bread so they don’t go to waste. 

But I’m keen to hear what snacks are popular in your household at the moment?
Get in my belly… I’ve been reading a lot abou Get in my belly…

I’ve been reading a lot about self love of late. I feel like there is so much self sacrifice when you’re a mother, and yet I am starting to realise that I need to love myself first to be a better mum and partner.

So here is to starting with something small for me. These @byronbaycookies are the business!!
Self love sometimes looks like just surging up lef Self love sometimes looks like just surging up leftovers and taking yourself to bed with a good book.
Load More... Follow on Instagram

Categories

Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

Plan your school lunches


PlayWithFood

Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

Find me on Facebook

Find me on Facebook

Also contributing to…

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...