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Recipe: Chicken cutlet sheet pan dinner

April 17, 2017 by Shari

Do you know what one of my favourite cuts of meat is? The chicken cutlet – don’t know what that is? Well, it is a chicken thigh with a bone in, and the skin on – and it is the perfect thing for roasting! The Free Range Butcher had their chicken cutlets on sale at the Ramsgate Foodies Market, so I decided to pick up a few and whip up this chicken cutlet sheet pan dinner. A perfect Autumn one pot wonder!

It finally seems like the weather is cooling down enough for us to pop the oven on in the evenings. Slowly salads and BBQ’ed meats will fall off our weekly menu and the awesome sheet pan dinner or one-pot-wonder will replace it. I love creating a delicious sheet pan dinner or one-pot-wonder as I hate washing up.

This chicken cutlet sheet pan dinner made the most of the items on special at the Ramsgate Foodie Market that week. I think that shopping local and eating seasonally is so important, that I am going to create some posts about what is in season and how you can cook it – do you think this would be of interest to you? Let me know – I’d love to hear from you in the comments below, especially if you are a long time reader, first time commenter.

CHICKEN CUTLET SHEET PAN DINNER

9 chicken cutlets
2 zucchinis
1 punnet of cherry tomatoes
1 lemon
1 bunch of oregano
olive oil
sea salt

Preheat the oven to 180 degrees.

Dice the zucchini into 2 cm thick rounds. Add the zucchini, tomatoes, chicken and oregano to the pan. Toss in olive oil and salt. Zest the lemon over the top of the dish and roast for 30 minutes or until the chicken is cooked through and golden. Serve with warm crusty bread.

 

Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.

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Filed Under: Dinner Tagged With: Chicken, chicken cutlets, cooking, dinner, easy meals, eat the rainbow, farmers market, fresh produce, healthy eating, healthy options, meal ideas, meal planning, olive oil, one family meal, one pot wonder, quick and easy, quick meals, recipe, seasonal produce, sheet pan dinner, toddler approved, toddler friendly, tray bake

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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