Green is my favourite colour. When I was four, I was dancing in the rain and slipped over. I ended up staying the night in hospital and they asked me what my favourite colour was and I said green. And I vividly remember them bring me a tray of food where everything was green.
I covered the fish in a seasoned flour and then slightly fried before topping with all things green – the stand out being the salsa verde! Literally translating into ‘green sauce’. I was super excited to find it at the local Woolworths to make this a quick and easy midweek meal.
Recipe: Fish Tacos
- 1kg flathead
- 1/4 cup of plain flour
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tbsp. vegetable oil
- salt
- Freshly ground black pepper
- 20 corn tortillas
- 1 cup of salsa verde
- 3 avocadoes, diced
- 1/4 cabbage, shredded
- 1 bunch of raddishes
- 1 bunch of chives
- Lime wedges, for serving
- Sour cream, for serving
Toss together the plain flour, chili powder, paprika, cumin, cayenne and a little salt and pepper. Lightly dust your flathead before browning off in vegetable oil.
Prep your sides and take to the table to serve family style.
Have you ever whipped up a recipe from my blog? I would love for you to let me know…So I don’t feel as if I am just writing all this stuff down for nothing… If you choose to whip up one of my recipes , then I would love for you to share it on social media, and don’t forget to use the hashtag #goodfoodweek.
