Recipe: Cherry Glazed Ham

Recipe: Christmas Brownies

Recipe: Pork, pistachio and pancetta stuffing cups

Recipe: Christmas stuffing salad

Recipe: Crispy chicken with carrot, swede and thyme mash

Recipe: Festive Baked Stuffed Salmon

Life: What’s in my kitchen

Recipe: meal inspiration – a whole roast chicken

Life: The Ultimate Rabbit Hole – Foods to eat when you’re under the weather

Recipe: Meal inspiration using Havarti cheese

Life: In my kitchen

Recipe: Chorizo ‘tarts’

Recipe: Chicken cutlet sheet pan dinner

Recipe: Plum frangipane

Recipe: Grilled chicken salad with mango

Recipe: Asian beef salad with mango

Recipe: Chicken and nectarine salad

Recipe: Trout with freekah, sliverbeet and pine nuts

Recipe: Barley salad with beetroot, feta, chick peas and apple

Recipe: Pulled pork and barley salad

Recipe: Christmas pumpkin pie

Recipe: rainbow couscous salad

Recipe: Grilled Salmon with salsa verde

Recipe: Brown Rice Salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…