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Recipe: rainbow couscous salad

December 8, 2016 by Shari

Here is another great salad recipe for your summer repertoire. You should have everything you need for this salad in your cupboard and is a great one to whip up at the last moment if guests pop in unannounced {I love an unannounced visitor – I’m not joking, and we often are unannounced visitors too}. This rainbow couscous salad will take your standard tomatoes, cucumbers and spring onions to another level.

I always have couscous in my pantry. It is great to be able to create something quickly when the boys are over it at the end of the day. One of my great recipes to have up my sleeve when we have impromptu guests and the cupboards are bare involves couscous, Always Fresh capsicum, sun-dried tomatoes and artichoke hearts, and whatever soft herbs I have hanging around.

GoodFoodWeek's easy couscous salad

GoodFoodWeek's rainbow couscous salad

RAINBOW COUSCOUS SALAD

200 grams couscous
500mls of chicken stock
2 tomatoes
2 cucumbers
1 bunch of spring onions
1 bunch of parsley
100 grams of dried apricots
50 grams of preserved lemon
olive oil
salt and pepper

Bring the chicken stock to the boil and then remove from the heat. Pour your couscous into the pot and then cover with a lid and set aside.

Chop all your remaining ingredients for the salad, deseeding the cucumber.

Fluff up your couscous with a fork, before tossing through all your prepped fruit and veggies. Drizzle with olive oil and season. Toss again and then serve.

GoodFoodWeek's rainbow couscous salad

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Filed Under: Dinner, Lunch, recipe, Uncategorized Tagged With: A construction pup themed party, chicken stock, cooking, couscous, cucumbers, dinner, dried apricots, easy meals, farmers market, fresh produce, great for entertaining, healthy options, lemon, meal ideas, meal planning, olive oil, one family meal, preserved, quick and easy, quick meals, recipe, seasonal produce, seasoning, Spring Onions, summer salads, toddler approved, toddler friendly, tomatoes

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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