Recipe: vegan chickpea ‘tuna’ salad

Recipe: rainbow couscous salad

Recipe: Baked Salmon with hommus and snowpeas

Recipe: Bacon, pea and mint potato cakes

Recipe: Beef and potato empanadas

Recipe: Zucchini and fetta fritters

Recipe: corn chowder

Recipe: A new aged prawn cocktail

Recipe: Create your own Belgium Beer Cafe

Recipe: Beef and mushroom one-pot-wonder

Recipe: My take on MKR’s colcannon

Recipe: Nasi Goreng

Recipe: Spinach Rolls

Recipe: Fattoush salad

Recipe: pork katsu don

Recipe: vegetarian green pea curry

Recipe: Mexican style fish ‘n’ chips

Guest Post: A recipe from Em’s Food for Friends

Recipe: Fetta and artichoke frittata

Recipe: inside my cupboard soup

Recipe: vegetarian enchiladas

Recipe: duck salad

Recipe: Meatless Monday – Mexican one pot wonder

Recipe: herbed couscous and spicy prawn salad

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…