GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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GoodFoodWeek

Recipe: Mexican style fish ‘n’ chips

GoodFoodWeek

Review: Black Pepper Cafe in Belconnen

GoodFoodWeek

Recipe: Cheat’s sour cream enchiladas

GoodFoodWeek

Recipe: breakfast for mummy

GoodFoodWeek

Guest Post: A recipe from Em’s Food for Friends

GoodFoodWeek

Guest post – Gardening Advice from Kate

GoodFoodWeek

Guest post: A recipe from BabyMac

GoodFoodWeek

GUEST POST: 5 top herbs for your culinary garden this summer

GoodFoodWeek

Guest Post – A recipe from Little Wolff

GoodFoodWeek

Mr Moo: 18 months

GoodFoodWeek

Recipe: Prawn and peach tacos

GoodFoodWeek

Review: Local press

Recipe: Basa fishcakes

GoodFoodWeek

Motherhood: we have a new arrival

GoodFoodWeek

Recipe: Fetta and artichoke frittata

GoodFoodWeek

Review: Eighty Twenty Food

GoodFoodWeek

Recipe: Peri Peri delicious chicken

GoodFoodWeek

Recipe: inside my cupboard soup

GoodFoodWeek

Life: why I want to punch Clive Palmer in the face

GoodFoodWeek

Recipe: Mexican lasagne

GoodFoodWeek

Recipe: pork fajitas

GoodFoodWeek

Review: Ricardo’s

GoodFoodWeek

Recipe: Drying Fruits at Home

GoodFoodWeek

Recipe: Homemade Shortbread

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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This was a delicious soba noodle and seared tuna s This was a delicious soba noodle and seared tuna salad that was inspired by a trip to our local sailing club!

Anyone else trying to get back on the bandwagon of cleaner eating and less wine?
A wonderful day out for our birthdays- celebrating A wonderful day out for our birthdays- celebrating with oysters, prawns and Bollinger … it doesn’t get much better!
She was seriously one of the best poke bowls I’v She was seriously one of the best poke bowls I’ve made…and then I found the edamame on the stove top when dinner was done and dusted 🤦🏼‍♀️
We’ve almost made it to the weekend - and I am s We’ve almost made it to the weekend - and I am so ready for a glass of wine. How is your week going?
@delishdeliveries are you going to go the @veronto @delishdeliveries are you going to go the @verontondumplings back any time soon?
Snacks snacks snacks… The first mangoes of the Snacks snacks snacks…

The first mangoes of the season have landed! And my boys are EXCITED! Mangoes, strawberries and finger bun to tie them over from second breakfast to lunch (Term 4 can’t come quick enough).
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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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