Recipe: Stuffed Capsicums

Life: What’s in my kitchen

Recipe: Tropical Chia Pudding

Recipe: Cornflake cookies

Recipe: Pea and Ham soup

Motherhood: Fantastic Services

Recipe: Mexican chicken tray bake

Recipe: Croissant pudding

Life: What’s in my kitchen

Recipe: Choc Banana Smoothies

Recipe: Date Loaf

Recipe: Pita with Greek Yoghurt and Rose Harissa

Recipe: Carrot Loaf

Life: Marley Spoon and Me

Recipe: Lady grey poached apples and currants

Life: What’s in my kitchen

Recipe: Hasselback apples

Recipe: Quick Lamb Pizzas

Motherhood: Buddy Boy’s Birth Story

Recipe: Middle Eastern Meatloaf

Mr Moo: Six Years Old

Life: What’s in my kitchen

Recipe: Green Pikelets

Motherhood: Easter ideas that don’t include chocolate

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…