Recipe: twice cooked polenta and roast chicken

Recipe: vegetarian green pea curry

Recipe: Italian inspired fish ‘n’ chip ‘one pot wonder’

Recipe: chicken breast with homemade creamed corn

Recipe: more then just mince – Asian pork skewers with rice noodle salad

Recipe: Saltimbocca skewers

Recipe: more then just mince – beef patties

Recipe: more then just mince – cooked rice paper rolls

Recipe: more then just mince – pork and squid larb

Recipe: more than just mince – gozleme

Recipe: Mexican style fish ‘n’ chips

Recipe: Cheat’s sour cream enchiladas

Recipe: Prawn and peach tacos

Recipe: Basa fishcakes

Recipe: Peri Peri delicious chicken

Recipe: Mexican lasagne

Recipe: pork fajitas

Recipe: chicken, pumpkin, potato one-pot-wonder

Recipe: risotto cakes and smoked chicken

Recipe: Mexican pulled chicken and blood orange salsa

Recipe: a daube of beef

Recipe: pork and hash hot pot

Recipe: chicken and couscous meatloaf

Recipe: my fancy steak and chips

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…