Recipe: Lady grey poached apples and currants

Recipe: Pumpkin Spiced Pikelets

Recipe: Vegan mixed berry chia bowls

Recipe: Citrus and coconut waffles

https://goodfoodweek.com.au/2017/02/2999/

Recipe: Peach and ginger overnight pots

Recipe: Porridge with salted pears and pistachio sesame sprinkle

Recipe: Berry-lisious smoothie bowl

Recipe: Mango, banana and coconut muffins

Recipe: Cardamon, vanilla and blood orange oats

Guest post: Chorizo, Haloumi & Sweet Potato Muffins from Boiled Eggs and Soldiers

Recipe: Almond milk and sour cherries porridge

Recipe: Mango and coconut over-night chia seed pudding

Recipe: toasted paleo muesli

Recipe: Overnight chia seed puddings

Recipe: Apricot french toast

Recipe: Meat free week and a bunch of meat free recipes

Recipe: Bacon, pea and mint potato cakes

Recipe: Black rice pudding

Recipe: Porridge with almond milk and vanilla bean

Recipe: Gluten free Bluberry Pancakes

Recipe: Vegan banana bread

Life: Love Local – A. Baker

Recipe: toddler leftovers in my brekkie bowl

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…