GoodFoodWeek

A collection of recipes, an assortment of motherhood tales and a mixture of memories.

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Recipe: Mango and coconut over-night chia seed pudding

Recipe: Italian sausage and seasonal veggies tray bake

Recipe: Greek baked chicken

Recipe: gluten free moussaka and the perfect alternative for garlic bread

GoodFoodWeek

Guest post: the benefits of children drinking filtered water by James Andrews

Recipe: Meat free week and a bunch of meat free recipes

Recipe: Mexican Chicken and Rice

Recipe: Baked Salmon with hommus and snowpeas

Recipe: Bacon, pea and mint potato cakes

Recipe: The shish kawook chook and my cous cous salad

Recipe: Ling, white bean and kale soup

Recipe: ‘Get your freak on’ salad

Recipe: Black rice pudding

Life: In my kitchen

Recipe: Salmon mousse

Recipe: Veggie Frittata

Recipe: Mexican soup with cheesy tortillas

Recipe: Porridge with almond milk and vanilla bean

Life: In my kitchen

Recipe: Pearl couscous and grape salad

GoodFoodWeek

Recipe: Chilli Squid Stir-fry

GoodFoodWeek

Recipe: Wild rice salad

GoodFoodWeek

Recipe: pork with pear and apple salad

GoodFoodWeek

Recipe: Saltimbocca skewers

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Hi, I’m Shari Wakefield and I am the creative director and social media manager behind the food/lifestyle blog GoodFoodWeek. I’m a mum to four beautiful boys, who spends her days working in corporate communications and her nights cooking up a storm in her kitchen. We reside in Sydney, Australiaread more

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goodfoodweek

Family meals for my tribe of 6
@madelenerivier thinking of you whilst we sit down @madelenerivier thinking of you whilst we sit down to a bowl full of this lentil soup with extra olives and feta!
Shh - no one will never know that you didn’t mak Shh - no one will never know that you didn’t make it from scratch… see my previous post for more details
Serving up this family favourite - chili basil chi Serving up this family favourite - chili basil chicken stir fry - with a little hack from @rozas.gourmet 

All the fresh ingredients come from @delishdeliveries - it’s just so nice to wake up and have them delivered (especially the milk and fresh bread - we definitely seem to be powering through it these school holidays)
Head over to my blog - www.GoodFoodWeek.com.au - a Head over to my blog - www.GoodFoodWeek.com.au - and find some tried and tested recipes for your family!
Hi guys 👋🏻 I seem to have had a few new foll Hi guys 👋🏻 I seem to have had a few new followers of late. I wonder if you’re here because of my reels?? (And if so, you’ll probably also want to follow @smallbusinessgrowthclub )

If you are new… here is a little intro… I’m Shari - a mum of four small boys (although their little hands seem to be getting better and bigger). They are nine, seven, five and three.

I whip up quick and easy meals for my family. I currently work full time and so the content juggle is real 😩

But the thing is, I actually also have a blog - www.GoodFoodWeek.com.au - so you can drop by there for some of my tried and tested favourites. I’m fact, this Spanish beef is one of the most viewed recipes on the blog!

And if you aren’t new - I’d love to hear what are some of your favourite recipes from my blog. 

#Spanish beef
Wishing we were back here with @huntervalleyhelico Wishing we were back here with @huntervalleyhelicopters celebrating 10 years married…

Now it’s just homework, head colds and a household of boys 😳😳😳 

Thanks for being my best friend @phillipujdur
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Work with Me…

I’ve been working with brands and writing sponsored content since 2010.
Some of the brands that I have worked with include; Foxtel, Tommee Tippee, Murray Valley Pork, Mater Mothers, Redbelly Citrus, Home Hello, Majestic Mushrooms, and Littlebean Organics.
If you’re interested in working with me, I’d love for you to get in contact. Find out more.

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Shari from GoodFoodWeek

GoodFoodWeek started in 2008 as a way of sharing recipes with uni friends and family who were spread near and far. It has evolved over the years to contain my ramblings as I’ve searched for a house, planned the perfect veggie patch, stumbled through farmer’s markets with my eye half open (because you need to be there at 6am to get the fresh eggs), had babies, gathered family and friends around a shared table, laughed out loud and enjoyed life to the fullest! Read More…

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